At Wing Zing, we keep our brine simple: kosher sea salt + water. No additives. No shortcuts. We let our wings soak overnight (12+ hours) so the flavor goes deeper than the surface.
What brining actually does
Brining helps the chicken hold onto moisture while it cooks. That means when we double-fry, you get the best of both worlds: a crunchy bite and a juicy inside.
The Wing Zing method
- Brined overnight (12+ hours)
- First fry in the morning
- Second fry to order
- Tossed in your sauce of choice
The result: wings that stay crispy
Because we prep the right way, our wings stay crispy longer even for takeout. Thats why customers tell us they can taste the difference.